about us
Meet Sara Diaz
Sara Diaz, the heart behind The 2 Acre Farm, has always believed in the simple beauty of living close to the land. With a passion for animals, good food, and sustainable living, she built the farm as both a home and a way to share fresh, wholesome products with her community.
From caring for goats and hens to baking sourdough, Sara is hands-on in every part of the farm. Her vision is rooted in respect—for nature, for animals, and for the families who enjoy the food grown here. Through The 2 Acre Farm, she hopes to inspire others to see that even the smallest farms can create big impact.
Our Story
The 2 Acre Farm began with a simple dream—to live closer to the land and share the goodness of fresh, honest food with our community. What started as a small piece of pasture has grown into a thriving space where animals, soil, and people are all cared for with respect.
On our little farm, every day is about connection. From gathering eggs laid by happy hens to watching playful goats in the pasture or pulling a loaf of sourdough fresh from the oven, we embrace the slow, meaningful rhythms of farm life.
We believe farming is more than growing food—it’s about cultivating balance, sustainability, and joy. Our mission is to nurture the land while providing wholesome, nutrient-rich food that families can trust.
At The 2 Acre Farm, we’re proud to carry forward traditions of stewardship, simplicity, and community, proving that even the smallest farms can make the biggest difference.
