Nestled on two acres of rich farmland, we raise a variety of animals and produce—ranging from farm-fresh eggs to playful goats and naturally baked sourdough—using sustainable and mindful practices. Our approach centers on rotational grazing, organic methods, and regenerative farming techniques that nourish the soil, enrich the air, and sustain plant life.
At The 2 Acre Farm, we believe in doing things the right way—from caring for our animals to bringing fresh products to your table. Every step reflects our values of respect for nature, honesty with our customers, and a commitment to leaving the land better than we found it.
We’re proud to keep farming simple, sustainable, and community-focused—honoring tradition while preparing for a healthier, more resilient future.
